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Pass’IFRIA – a tailor-made approach to training in the food industry in France

The Pass’IFRIA is a course of integration and training of six months for new workers in the food industry. It is a short training, centred on practical skills. It is completely accomplished within the company through dual training, with theoretical lessons and training at the workplace.

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Food Chain Contract: Promoting social dialogue & quality of employment in France

The food chain contract was signed in June 2013 between several branches of the food chain, trade unions and the state (ministry and regions). There is an employment section in this sector contract.

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